Five-Shrimp Cocktail  Traditional Favorite Served with Choice of Cocktail or Remoulade Sauce

Steamed Mussels  Served in a Garlic White Wine Sauce

Chicken Quesadilla   Fresh Corn Pico, Tomatoes, Caramelized Onions & Chipotle Aioli

Lump Crab & Smoked Gouda Cheese Dip Served with Tortilla Chips.

Fresh Oysters Half dozen served on shell with horseradish cocktail and Tabasco.  Available Friday and Saturday ONLY

Stuffed Portabella Mushroom Sautéed Spinach, Leeks, Roasted Garlic, Lump Crab Meat, Alfredo Sauce and Melted Provolone.

Fried Oysters Served with Sautéed Spinach and Parmesan with Lemon Wedges and Cocktail Sauce.

TAPAS
 Popular throughout Spain in bars and restaurants, tapas are appetizers.  They can also form an entire meal and can range from simple items such as olives or cubes of ham and cheese to more elaborate preparations like cold omelets, stuffed peppers and miniature sandwiches.  Ask your server about today's tapas offering.

SOUPS AND SALADS

Seafood Chowder  Cup or Bowl  Rich and Creamy Traditional Favorite made from Shrimp, Crab, and Sweet Corn.

Butternut Squash Bisque  Fragrant, Creamy and Delicately Flavored Soup

House Salad  Crisp Romaine Lettuce, tossed with Tomatoes, Carrots, Cucumbers & choice of Dressing

Classic Caesar Salad   Hearts of Romaine, Anchovy, Garlic, Lemon Juice, Dijon Mustard, Shaved Parmesan & Croutons                    Add Crispy Chicken  ½ size or full
                                                                      Add Grilled or Blackened Tuna or Chicken
                                       
Autumn Harvest Salad  Mixed Greens, Fresh Blueberries, Raspberries, Pears, Feta Cheese & a Honey Lavender Vinaigrette     Add Grilled/Blackened Tuna or Chicken, Salmon or Shrimp

Beef Steak Bleu    ½ or full size Grilled Steak, Tomatoes, Bleu Cheese Crumbles & Creamy Bacon Vinaigrette

Southwest Chicken Cobb   Field Greens, Grilled Chicken Breast, Maple Bacon, Monterey Jack & Cheddar Cheese, Red Onions, Avocado, Jalapenos, Tomatoes & Southwestern Ranch Dressing

Grilled Salmon & Asparagus Salad   Marinated Grilled Salmon, Asparagus, Field Greens, Toasted Almonds, Balsamic Vinaigrette & Grilled Bruschetta

Seafood Salad  Field Greens tossed in Balsamic Dressing with Diced Tomatoes, Feta Cheese, Pine Nuts and Topped with a Crab Cake, Grilled Shrimp and Grilled Salmon.

Crabby's Bacon Wedge Salad  A wedge of Lettuce, topped with Apple Wood Smoked Bacon, Bleu Cheese, and Diced Tomatoes. Served with Our Creamy Bacon Vinaigrette.

Sesame Ahi Tuna Salad Roasted Bell Peppers, Sugar Snap Peas, Roasted Macadamia Nuts, Herbed Goat Cheese and a Wasabi Vinaigrette.



SANDWICHES
Served with choice of Fries, Fried Chips, House Salad or Caesar Salad

Classic Crabby's Burger Cooked Your Way with Choice of Cheddar, Swiss, or Monterey Jack Cheese & Traditional Toppings

Bacon Cheddar Burger Smoked Apple Wood Bacon, Cheddar Cheese, and Traditional Toppings

Blackened Fish Fillet Sandwich Grilled Hoagie Roll, Lettuce & Tomato served with
Remoulade Sauce

Chicken Sandwich Choice of grilled or blackened, apple wood bacon, Monterey jack, Cheddar Cheese on a grilled burger bun

Tuna Sandwich Choice of Grilled or Blackened, Grilled Multi-grain Bread, Romaine Lettuce, Tomatoes & served with Caesar Dressing


CLASSIC CRABBY'S

Fish & Chips Guinness Beer Battered Tilapia Served with our Seasoned Chips and Remoulade Sauce

Sicilian Chicken Pasta Penne Pasta, Apple Wood Bacon, Artichoke Hearts, Shitake Mushrooms, and a Creamy Alfredo Sauce

Blackened Chicken Pasta Penne Pasta, Spinach, Red Onions, Garlic, Cherry Tomatoes, and a Creamy Alfredo Sauce

Blackened Tilapia Served with a Parmesan Risotto and Lemon Butter Sauce and Topped with a Roasted Corn and Crab Ragout.

Seafood Creole Sautéed Shrimp and Crab Meat tossed with Fettuccine in Zesty Creole Sauce.



SIGNATURE SEAFOOD SELECTIONS
All entrees are served with House Salad, Caesar Salad or your Choice of Soup.
Add 1 lb. Crab Legs to an Entree - 25

Fresh Seafood Selections
All of our fresh fish is grilled unless otherwise stated.
Our fresh fish are served with choice of Garlic Mashed Potatoes, Roasted Red Bell Pepper & Basil Couscous, Parmesan Risoto, Herb Roasted Vegetable Medley or Jasmine Rice, in which all include a Vegetable Medley of Sautéed Spinach, Cherry Tomatoes, Leeks, and Roasted Garlic. The following fish are available seasonally and will change as the season’s progress.

Salmon - Ahi Tuna  - Sea Bass - Swordfish

Jumbo Lump Crab Cake  Sautéed Spinach and Cherry Tomatoes, Leeks and Roasted Garlic

Blackened Salmon Oscar  Garlic Mashed Potatoes, Grilled Asparagus, Topped with Béarnaise Sauce and Jumbo Lump Crab Meat. Served with a Lemon Butter Sauce.

Crispy Country Style Shrimp  Garlic Mashed Potatoes, Sautéed Spinach & Cherry Tomatoes & Remoulade Sauce

Pan-seared Chilean Sea Bass  Garlic Mashed Potatoes, Sautéed Sesame Asparagus, Shitake Mushrooms & Mirin Butter Sauce

Grilled Sea Scallops & Tempura Jumbo Shrimp Steamed Jasmine Rice, Sautéed Asian Vegetables and a Sweet Chili Garlic Sauce

Alaskan King Crab Legs   One pound and two sides of your choice, served with Drawn Butter, Lemon Wedges.

Sesame Encrusted Ahi Tuna   Served Rare with Wasabi Mashed Potatoes, Sautéed Bell Peppers, Zucchini, Asparagus, & Mirin Butter Sauce

Panko Encrusted Pan Seared Scallops Roasted Red Pepper & Basil Couscous, Roasted Garlic and Lemon Butter Sauce.

Honey Balsamic Glazed Salmon  Parmesan Risotto, Sautéed Spinach, Cherry Tomatoes, Roasted Garlic and a Lemon Butter Sauce

Macadamia Crusted Ahi  Seared Macadamia Crusted Ahi served with Herbed Goat Cheese Mashed Potatoes, Grilled Asparagus and a Wasabi Vinaigrette.

Hawaiian Swordfish Pan Roasted, Encrusted with Goat Cheese, Roasted Red Pepper and Basic Couscous with Spicy Coconut Sauce.

CRABBY'S SIGNATURE ENTREES
All entrees are served with House Salad, Caesar Salad or your Choice of Soup.
Add 1 lb. Crab Legs to an Entree - 25

Double Cut Pork Chop Herb Roasted Vegetable Medley, Cherry Tomatoes, Leeks, Roasted Garlic and a Madeira Veal Glace

Maytag Bleu Cheese Encrusted K.C. Strip   Creamy Horseradish Whipped Potatoes, Grilled Asparagus with rich Madeira Veal Glacé

Filet of Beef Tenderloin Mushroom Ragout, Roasted Garlic Mashed Potatoes, Spinach & Rich Madeira Veal Glacé

K.C. Strip Steak  Mushroom Ragout, Roasted Garlic Mashed Potatoes, Spinach & Rich Madeira Veal Glacé

Caribbean Jerk Chicken & Shrimp Served with a Roasted Red Pepper & Basil Couscous and a Honey Citrus Butter.

Tri-Cut Grilled Lamb Chops With Roasted Carrots, Onions and Potatoes and Dried Fruit Chutney.

Filet Oscar  Jumbo Lump Crab Meat, Grilled Asparagus, Fresh Herbs, Bacon Cheddar Mashed Potatoes & Béarnaise Sauce


DRINKS

Soft Drinks - Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew.
Raspberry Tea, Iced Tea, Coffee

Coffee Drinks
Butterbean Coffee Thrilla Vanilla, Starbuck's Liqueur, Buttershots
Caribbean Coffee  Malibu Coconut Rum, Meyer's Dark Rum 
Cancun Coffee  Kahlua, Bailey's Irish Crème, Anisette
Spanish Coffee Bacardi 151, Kahlua, Triple Sec
Shakespeare Coffee Bailey's Irish Crème, Frangelico, Grand Marnier

KID'S MENU

Grilled Cheese and Fried Chips
Chicken Tenders
Fried Fish & Chips
Kid's Ravioli

DESSERTS

Cheesecake
Pumpkin Crème Brulee
Chocolate Apricot Pecan Torte
Bread Pudding
(Please allow 10-15 minutes