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 DINNER MENU - Rogers, Arkansas

LUNCHDINNER

 

 

 

 

 

 


APPETIZERS

Stuffed Portabella Mushroom Jumbo Lump Crab Meat, Spinach, Roasted Garlic, Basil, Diced Tomatoes, Parmesan Cream Sauce and Melted Provolone

Southwestern Fried Soft Shell Crab
Roasted Corn & Black Bean Pico, Roasted Tomatoes, Leeks, Garlic, Corn Polenta and a Chipotle Crème Fraiche

* Fresh Blue Point Oysters
Half a Dozen on the Shell Served with Horseradish, Cocktail Sauce and Tabasco

Ancho Chili BBQ Shrimp
Served with a Maytag Bleu Cheese Slaw
Crispy Country Calamari
Choice of Cocktail or Remoulade Sauce

Jumbo Lump Crab Cakes
Served with a Roasted Tomato and Basil Buerre Blanc

Jumbo Gulf Shrimp
Served with a Lemon Wedge and Cocktail Sauce

* Pan Seared Ahi Tuna
Served Rare with Sautéed Bell Peppers, Zucchini, Leeks, Garlic, and
Wasabi

Crab Spinach Dip
Fresh Parmesan Cheese, Artichoke Hearts, Lemon, and Crispy Corn Chips

Steamed Mussels
One pound of Blue Mussels in a White Wine Garlic Sauce

Chicken Quesadilla
Fresh Corn Pico, Black Turtle Beans, Roasted Tomatoes, Caramelized Onions, and a Chipotle Crème Fraiche

* Consuming seafood, meat, and eggs that are undercooked or raw may increase the risk of foodborne illness   We will be happy to split any entrée. A $3 charge will apply to shared entrees.
 

 


SOUPS

Seafood Chowder A Rich and Creamy Traditional Favorite made from Shrimp, Crab and Sweet Corn

Hungarian Steak Soup  Grilled Steak, Red Onion, Bell Peppers, Diced Potatoes, and Roasted Tomatoes

SALADS

House Salad Crisp Romaine Lettuce, Tomato, Carrots, Cucumbers, and Choice of Dressing

Classic Caesar Salad Hearts of Romaine, Anchovy, Garlic, Lemon Juice, Dijon Mustard, Shaved Parmesan and Croutons

Autumn Harvest Salad Field Greens, Fresh Blueberries, Raspberries, Pears, Feta Cheese, and our Honey Lavender Vinaigrette

Crabbys Bacon Wedge Salad A wedge of Lettuce Topped with Apple Wood Smoked Bacon, Bleu Cheese and Dice Tomatoes, Served with our Creamy Bacon Vinaigrette

Southwest Chicken Cobb Field Greens, Grilled Chicken Breast, Apple Wood Bacon, Monterey Jack and Cheddar Cheese, Red Onion, Avocado, Jalapenos, Tomatoes and Southwestern Ranch Dressing

Beef Steak Bleu Grilled Steak, Tomatoes, Bleu Cheese Crumbles and Creamy Bacon Vinaigrette

Grilled Salmon & Asparagus Salad Grilled Salmon Fillet, Field Greens, Toasted Almonds, Roasted Red Peppers, Grilled Asparagus and Balsamic Vinaigrette

Seafood Salad Field Greens tossed in Balsamic Vinaigrette with Diced Tomatoes, Feta Cheese, Pine Nuts and Topped with Grilled Salmon, Shrimp and a Crab Cake

SANDWICHES & PASTAS

Classic Crabbys Burger Cooked Your Way with choice of Cheddar, Swiss, or Monterey Jack Cheese and Traditional Toppings

Bacon Cheddar Burger Apple Wood Smoked Bacon, Two slices of Cheddar Cheese and Traditional Toppings

Chicken Sandwich Choice of Grilled or Blackened, Apple Wood Smoked Bacon, Monterey Jack and Cheddar Cheese on a Grilled Burger Bun

Smoked Turkey Sandwich Sliced Smoked Turkey, Monterey Jack Cheese, Sourdough Bread and Roasted Red Pepper Jelly

Soft Shell Crab Sandwich Toasted Asiago & Cracked Black Pepper Bread, Cajun Cole Slaw, Sliced Tomato, and Shaved Red Onion

Fish & Chips Guinness Beer Battered Tilapia Served with our Seasoned Chips and Remoulade Sauce

Sicilian Chicken Pasta Penne Pasta, Apple Wood Smoked Bacon, Artichoke Hearts, Shiitake Mushrooms, and a Creamy Alfredo Sauce

Blackened Chicken Pasta Penne Pasta, Sautéed Spinach, Cherry Tomatoes, Red Onions, Garlic and a Creamy Alfredo Sauce

Chicken & Shrimp Ginger and Raisin Couscous, Cherry Tomatoes, Sautéed Spinach, Grilled Asparagus and a Lemon Butter Sauce

Shrimp Alfredo Sautéed Spinach, Cherry Tomatoes, Red Onion, Fettuccine Noodles and a Creamy Alfredo Sauce

Chicken Marsala Wild Mushroom Risotto, Spinach, Cherry Tomatoes, and a Marsala Garlic Sauce

ENTREES
All entrees are served with your choice of salad or soup.

Fresh Seafood Selections
All of our fresh fish is grilled unless otherwise stated. Our fresh fish are served with choice of Garlic Mashed Potatoes, Rosemary Roasted Potatoes, Sweetened Coconut Couscous, Parmesan Risotto and Jasmine Rice, in which all include a Vegetable Medley of Sautéed Spinach, Cherry Tomatoes, Leeks, and Roasted Garlic. The following fish are available seasonally and will change as the season’s progress.

            Ahi Tuna---Mahi Mahi--Atlantic Salmon--- Chilean Sea Bass--- Red Snapper

Jumbo Lump Crab Cake   Sautéed Corn, Bell Pepper, Wild Mushrooms, Minced Lobster Meat, Roasted Tomatoes & Lemon Butter Sauce

Pan Seared Scallops   Sweetened Coconut Couscous, Sautéed Spinach, Cherry Tomatoes, Toasted Almond Served with a Mango Habanero Salsa & Lemon Butter Sauce

Ancho BBQ Salmon Fillet   Lobster Mashed Potatoes, Sautéed Corn, Bell Pepper, Spinach, Cherry Tomatoes, Grilled Asparagus & Lemon Butter Sauce

Crispy Country Style Shrimp Garlic Mashed Potatoes, Sautéed Spinach, Cherry Tomatoes & Remoulade Sauce

Pan Seared Chilean Sea Bass Garlic Mashed Potatoes, Sautéed Sesame Asparagus, Shitake Mushrooms & Mirin Butter Sauce

Alaskan King Crab Legs One pound served with Drawn Butter, Lemon Wedges and choice of two sides

10 oz. Cold Water Lobster Tail Choice of two sides, Served with Drawn Butter and Lemon Wedges

* Sesame Encrusted Ahi Tuna Wasabi Mashed Potatoes, Sautéed Bell Peppers, Zucchini, Asparagus, & Mirin Butter Sauce

Blackened Red Snapper Ginger and Raisin Couscous, Sautéed Spinach, Cherry Tomatoes, Carrots, Topped with Mango Habanero Chutney and a Pineapple Butter Sauce

Pan Seared Duck Breast Roasted Rosemary New Potatoes, Spinach, Cherry Tomatoes, and Apple Cider Veal Glace

Bone In Double Cut Pork Chop
Roasted Rosemary Potatoes, Sautéed Spinach, Cherry Tomatoes, Grilled Asparagus, and Madeira Veal Glace

Ginger, Honey, Soy & Glazed Mahi Mahi
Jasmine Rice, Sauteed Bell Peppers, Zucchini, and a Mirin Butter Sauce

Grilled Sea Scallops & Tempura Jumbo Shrimp
Steamed Jasmine Rice, Sautéed Asian Vegetables and a Spicy Chili Garlic Sauce

Filet of Beef Tenderloin (or) K.C. Strip Steak
Roasted Garlic Mashed Potatoes, Spinach, Cherry Tomato, Grilled Asparagus & Madeira Veal Glacé

Maytag Bleu Cheese Encrusted K.C. Strip
Creamy Horseradish Whipped Potatoes, Grilled Asparagus & Madeira Veal Glacé

*Filet Oscar
Jumbo Lump Crab Meat, Grilled Asparagus, Fresh Herbs, Bacon Cheddar Mashed Potatoes & Béarnaise Sauce

Feta Encrusted Lamb Chops
Roasted Rosemary Potatoes, Sautéed Spinach, Cherry Tomatoes, Grilled Asparagus, and a Madeira Veal Glace

*Blackened Salmon Oscar
Lobster Mashed Potatoes, Grilled Asparagus, and Lemon Butter Sauce. Topped with a bernaise sauce and Jumbo Lump Crab Meat

* Consuming seafood, meat, and eggs that are undercooked or raw may increase the risk of foodborne illness
We will be happy to split any entrée. A $3 charge will apply to shared entrees.



DESSERTS

Cheese Cake   Served with Fresh Strawberries and Chocolate Sauce

Bourbon Bread Pudding  Traditional Favorite served with a Warm Bourbon Sauce (Please allow 10-15 minutes)

Chocolate Molten Lava Cake  Warm Fresh Baked Chocolate Cake (Please allow 10-15 minutes)

Classic Vanilla Bean Crème Brulee  Traditional Favorite with Fresh Berries and Whipped Cream

Ginger, Pear, & Currant Crème Brulee
Traditional Favorite with Pears, Currant, and a Hint of Ginger

Fresh Berry Shortcake
  Fresh Black Berries, Blue Berries, Raspberries and Strawberries served with Romanoff Sauce and Fresh Whipped Cream

Cordials, Cognacs, & Coffees
Butterbean Coffee $7
Starbucks Coffee Liqueur, Vanilla and Butterscotch Schnapps, and Whipped Cream

Shakespeare Coffee
Bailey’s Irish Cream, Frangelico, Grand Marnier, and Whipped Cream
Spanish Coffee
Bacardi 151, Kahlua, and Triple Sec
Russian Coffee
Stoli Vanil Vodka, Bailey’s Irish Cream, Frangelico, and Whipped Cream
Café Amore
Amaretto Disaronno, Navan Vanilla Cognac, and Whipped Cream
Grand Marnier
Drambuie
Disaronno Originale
B&B
Romana Sambuca
Frangelico
Navan
Cockburns 20 yr. Tawny Port
Martell XO Supreme
Remy Martin XO
Framboise
Bailey’s Irish Crème
Starbuck’s Liqueur
Starbuck’s Cream Liqueur
Kahlua
Godiva Chocolate Liqueur
Godiva White Chocolate Liqueur
Godiva Cappuccino Liqueur

 

 


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Crabby's Seafood Bar and Grill

815 West 7th Street, Joplin, Missouri | Phone: 417.206.FISH (3474)

1800 South 52nd Street,  Suite 102, Rogers, AR 72756
| Phone: 479.273.0222

info@crabbysseafood.com